Yunheng FoodsBakery fruit fillings
Oven-stable fruit fillings with visible fruit
Baking-grade fruit fillings formulated to hold their shape and texture through the oven — available chopped for machine filling or whole-fruit for premium decoration.
Made for the bake, not just the bowl
Our bakery fruit fillings are built around two problems bakers know well: fillings that boil out of a pastry in the oven, and fillings that separate and go watery once they cool. We control starch selection, fruit preparation and cooking profile so that neither happens.
The range covers red cherry and dark cherry in both chopped and whole-fruit form, plus blueberry and strawberry. The blueberry and strawberry fillings have been particularly well received by supermarkets across Southeast Asia.
- Heat-resistant through baking — no boil-out or water separation
- Balanced sweet-sour profile that is not overly cloying
- Blends cleanly with cream, mousse and sponge batters
- Smooth outflow for machine filling with high processing yield
Specifications
Bakery fruit fillings at a glance
| Item | Specification |
|---|---|
| Category | Red cherry (whole / diced), dark cherry (whole / diced), blueberry, strawberry and other fruit varieties |
| Fruit content | 45–55%, adjustable to your recipe |
| Brix | 30 (customisable) |
| Packing | 5 kg / pail — retail and industrial formats available on request |
| Ingredients | Fruit, sugar, water, starch, citric acid |
Applications
How bakers use these fillings
Black Forest cake
Whole dark cherry filling is the classic core of a Black Forest gateau.
Bread & toast fillings
Chopped fillings flow evenly through filling machines without tearing the crumb.
Pies & tarts
Oven-stable fillings stay in the shell and keep fruit definition after baking.
Spec your next fruit filling with us
Send us your target Brix, fruit content, packing format and volume — we will come back with a sample plan and quotation.
Tell us what you need
Send your specification — flavour, Brix, packing, quantity — and our export team replies within one working day.