Yunheng Foods
Since 1992 · Yantai, China
Oven-stable fruit fillings engineered for professional bakers
For more than thirty years, Yantai Yunheng Foods has supplied bakery chains, central kitchens and private-label brands with oven-stable fruit fillings — cherry, blueberry, strawberry and more — backed by BRC and HACCP certification and US FDA registration.
1992
Founded in Yantai, China
45–55%
Standard fruit content in bakery fillings
20+
Export markets worldwide
4
International food-safety credentials
Why bakers choose Yunheng
Built to survive the oven — and the long haul
A good filling has to keep its color and texture through baking, chilling and weeks at sea. Every step of our process is built around that standard.
01
Oven-stable by formulation
Precisely tuned starch and fruit ratios keep the filling stable in the oven — no boil-out, no weeping — so pie edges and cake layers stay clean.
02
Visible fruit, consistent texture
Choose chopped or whole fruit: chopped for machine depositing, whole for premium surface decoration. Every batch is standardized for color, viscosity and fruit count.
03
Specs built around your line
Brix, fruit content, color, flavor and packing are all adjustable — from 5 kg pails for bakery counters to 1-gallon tins for industrial lines.
Product Range
Fruit fillings for every bakery application
The range covers oven-stable bakery fillings, plus maraschino cherries, cherries in syrup and brined cherries for desserts and drinks.
Bakery Fruit Fillings
Cherry, dark cherry, blueberry and strawberry flavors — stable under baking, 45–55% fruit content.
Maraschino Cherries
Six colors — red, green, yellow, orange, blue, purple — in syrup, with or without stems.
Cherries in Syrup
Quality sweet cherries, pitted or unpitted, deep color and firm flesh for bakery and food-service channels.
Brined Cherries
New-crop brined cherry material, uniform in grade, texture and color, ready for further processing.
Quality & Compliance
Certified from raw material to container
Quality and food-safety management runs from purchasing through production to delivery — every batch is traceable and verifiable.
- HACCP
- BRC Global Standard
- FDA Registered (USA)
- QS Production License
How We Work
Supply built around the way you produce
Whether you bake across a hundred counters or run a high-output industrial line, the filling has to perform the same way every day. We tailor product and supply plans to your process.
01
Bakery chains & central kitchens
Batch-to-batch consistency in color, viscosity and fruit count, with pack sizes that fit your existing depositing equipment.
02
Foodservice & catering
Ready-to-use pails and tins that hold up through freezing, thawing and plating, with the fruit intact.
03
Industrial & OEM
We develop alongside your R&D team — custom specs, volume pricing and private-label packing.
Applications
Where Yunheng fillings end up
Cake layers and mousses, filled breads and toasts, pies and tarts, croissants and Danish pastries, pancakes and desserts, frozen bakery goods.
Black Forest cake
Filled breads & toasts
Pies & tarts
Croissants & Danish
Pancakes & desserts
Cake layers & mousses
Let’s build your next filling together
Send us your target Brix, fruit content, packing format and volumes — we’ll come back with a sampling plan and a formal quotation.